博士、专职博士后
专业：电子科学与技术
方向：电磁场与微波技术
Email：yanghy@scu.edu.cn
工作经历
2025/02-至今，四川大学，电子信息学院，专职博士后
学习经历
2020/09-2025/01：江南大学，食品科学与工程，博士；
2017/09-2020/07：江南大学，食品科学与工程，硕士；
2013/09-2017/07：江南大学，食品科学与工程，学士；
代表性论文
在国际工程技术领域权威期刊Renewable and Sustainable Energy Reviews、Applied Energy、Chemical Engineering Journal等共发表SCI期刊论文十余篇，代表性论文有：
[1] Huayu Yang, Zhanglu Yan, Huacheng Zhu, Bowen Yan, Wei Chen, Daming Fan. Numerical solution-based algorithm assisted development of a continuous flow microwave reactor. Chemical Engineering Journal, 2024, 487, 150511.
[2] Huayu Yang, Bowen Yan, Wei Chen, Daming Fan. Prediction and innovation of sustainable continuous flow microwave processing based on numerical simulations: A systematic review. Renewable and Sustainable Energy Reviews, 2023, 113, 183.
[3] Huayu Yang, Yuhao Zhang, Wenhua Gao, Bowen Yan, Jianxin Zhao, Hao Zhang, Daming Fan. Steam Replacement Strategy using Microwave Resonance: A Future System for Continuous-Flow Heating Applications. Applied Energy. 2021, 283:116300.
[4] Huayu Yang, Mengqi Sun, Bowen Yan, Nana Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan. Continuous flow microwave processing of liquid whole egg: Pasteurization and functional characteristics evaluation. Innovative Food Science and Emerging Technologies. 2023, 90:103495.
[5] Huayu Yang, Bowen Yan, Linglu Meng, Xidong Jiao, Jianlian Huang, Wenhua Gao, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan. Mathematical modeling of continuous microwave heating of surimi paste. Journal of Food Engineering. 2022, 315:110797.
[6] Huayu Yang, Qian Chen, Hongwei Cao, Daming Fan, Jianlian Huang, Jianxin Zhao, Bowen Yan, Wenguo Zhou, Wenhai Zhang, Hao Zhang. Radiofrequency Thawing of Frozen Minced Fish Based on the Dielectric Response Mechanism. Innovative Food Science and Emerging Technologies. 2019, 52: 80-88.
